My first ever Boston Butts. I used two 10 lb butts for my first cook.
Setup was pretty straight forward.
2 Butts rubbed with yellow mustard and Bad Byrons, wrapped in plastic wrap and refrigerated over night.
Set the grill for inderect cooking at 225 and put the butts on at approximately 3 pm. (Stockerr log wasnt started till 6pm.
I let them run all night without touching anything. I did however monitor the cook from my mobile while we were out. (More of a conversation starter than anything else.)
An interesting log to say the least from the stoker, I was surpised that I had run out of fuel right when I hit my target of 195.
The end result was awesome, nice bark and awseome tenderness.
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